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By definition, a Food Bank is a not-for-profit clearinghouse that collects, stores and distributes useable surplus food to non-profit organizations, not individuals, who in turn, provide the foods to the people they serve. We utilize a warehouse with both dry and cold storage, trucks and a full-time staff. The Food Bank helps stop the waste of useable food by distributing it to the needy. Donated foods may come from over-production, underweight products, mislabeled containers, outdated products, improperly coded packages, partially damaged goods, discontinued lines, over-stocked merchandise, farm surplus or other sources. Additionally, we receive assistance
It all began in 1981 when the current Director of Catholic Charities saw the vision of operating a depository of food to service local pantries and soup kitchens. With the help of the Clark County
2010 was another challenging year. The economic recession continues to caused ripple effects in families throughout our service area. Ohio continued to be one of the hardest states hit by foreclosures and
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